Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, honey-glazed char siu rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

Honey-glazed char siu rice bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey-glazed char siu rice bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Take 500 g Pork belly or Pork shoulder
2. Take 2 Spring onion
3. Prepare 1 small chunk Ginger
4. Make ready 4-5 cloves Garlic
5. Prepare 2 Bay leaf
6. Prepare 2 Star anise
7. Make ready 2-3 Tablespoons Honey
8. Get Salt
9. Prepare Boiled water
10. Take Seasoning
11. Prepare 4 Tablespoons Char siu sauce
12. Prepare 2 Tablespoons Fermented bean curd sauce
13. Prepare 1 Tablespoon Soy sauce
14. Make ready 1 Tablespoon Oyster sauce
15. Take 1.5 Tablespoons Rice wine

This is when you will add additional honey to it. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency.

Instructions to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Char Siu is a key component of one of my favorite foods - Manapua!

So that’s going to wrap this up for this special food honey-glazed char siu rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!