Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Get Sauces
2. Get 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Make ready 1 tsp Oyster Sauce (Vegan version at health food store)
4. Prepare 1/2 tsp Sesame oil
5. Take Light Soy Sauce
6. Prepare Produce
7. Make ready 1 Garlic Clove (sliced)
8. Get 1 tbs Ginger (sliced)
9. Prepare 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Take 160 gms Broccoli (Cut into florets)
11. Prepare 150 gms mixed Asian Mushrooms (sliced)
12. Get 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Make ready 1 Handful Corriander
14. Make ready 60 gms (Approx) Bean Shoots
15. Take Spices
16. Make ready 1 tsp Chinese 5 Spice
17. Make ready 1 Dried Chilli
18. Take 1 tsp Ground Black Pepper
19. Make ready 1 Star Anise
20. Prepare Other
21. Get 300 gms Firm Tofu (cubed)
22. Take 3 cups Vegetable Stock
23. Get 1/2 cup water

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up for this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!