Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna with mushrooms, sweet peppers, and sundried tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna with mushrooms, sweet peppers, and sundried tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:

1. Make ready 1 lb Lasagna noodles
2. Prepare 24 oz tomato sauce (jar)
3. Get 2 cup mushrooms (sliced)
4. Take 4 small sweet peppers (sliced)
5. Take 1 pints Ricotta cheese
6. Get 1 packages mozzarella cheese
7. Take 1/2 cup sun dried tomatoes (chopped)
8. Get 1 bunch fresh parsley
9. Get 1 pinch salt
10. Make ready 2 tbsp oil
11. Get 1 pinch oregano
12. Take 3 clove chopped garlic
13. Get Parmesean cheese

Steps to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:

1. Cook lasagna noodles as box requires, and set aside. So that the noodles don't stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
2. Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
3. After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
4. In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
5. Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
6. Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
7. For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)

So that is going to wrap it up for this exceptional food lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!