Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Get 12 boiled quail eggs
- Make ready 12 mini Asian style meatballs
- Take 150 grams boiled chicken feet
- Prepare 2 carrots. Cleaned and chopped
- Take 3 cloves garlics, slice
- Make ready 1/4 of an onion, slice
- Make ready 2 green onions, slice
- Prepare as needed Water or broth
- Prepare Some salt
- Prepare Somd pepper
- Make ready Chicken powder
Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
So that is going to wrap this up for this special food quail eggs chicken feet carrots and meatballs soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


