Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf; ground beef and sweet sausage blend. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatloaf; ground beef and sweet sausage blend is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meatloaf; ground beef and sweet sausage blend is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:

1. Make ready 1/2 lb. Ground beef
2. Make ready 1/2 lb. Sweet Italian sausage
3. Prepare 1 1/2 cup dry stuffing mix
4. Prepare 1/2 cup small diced white onion
5. Take 2 cloves minced garlic
6. Get 1/2 cup milk
7. Get 1 beaten egg
8. Make ready 1/4 cup bbq sauce
9. Take Salt, pepper to preference
10. Make ready 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping

In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.

Steps to make Meatloaf; ground beef and sweet sausage blend:

1. Preheat oven to 375
2. While preheating mix everything (except topping) together, kneading by hand in large bowl.
3. Form loaf, and place in loaf pan.
4. Bake for 1 hour, putting topping on halfway through baking.
5. Serve with sides of choice. Mashed potatoes and carrots chosen for photo.

The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

So that’s going to wrap it up for this exceptional food meatloaf; ground beef and sweet sausage blend recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!