Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vongole pasta - quick & easy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vongole Pasta - quick & easy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vongole Pasta - quick & easy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Make ready 500 g spaghetti pasta, cooked al dente
2. Take 1 can Baby Clams
3. Get 1/4 block Butter
4. Get 1-2 medium Onion, chopped
5. Take 3-4 cloves Garlic, chopped
6. Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Get to taste Salt & Pepper
8. Make ready Cooking oil
9. Make ready Dash White wine (optional)

Steps to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that is going to wrap this up for this exceptional food vongole pasta - quick & easy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!