Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, keto eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto Eggplant Parmesan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare whole fresh, Baked Eggplant (1 Whole - Medium)
2. Take (63g) ea.), Tomato Sauce
3. Prepare tbsp, Organic Olive Oil
4. Get grams, Crushed Garlic
5. Prepare oz., Fresh Mozzarella
6. Take oz., Ricotta Cheese
7. Get medium, Organic Zucchini, Fresh
8. Prepare (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Make ready Tbsp, Salted Butter
10. Make ready ounce, Pecorino Romano
11. Make ready oz, Parmesan Cheese
12. Get Cup, chopped Red Onion

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap it up for this special food keto eggplant parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!