Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb zucchini lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Zucchini Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready 2 large Zucchini
- Make ready 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Make ready 1 cup Fat free mozzarella
- Take 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
