Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
- Prepare 3 stalks Japanese leek (the white part)
- Get 6 pieces Chicken tenderloin
- Take 1 tsp ☆Sake
- Prepare 1 tsp ☆Soy sauce
- Prepare 1 pinch each ☆Salt and pepper
- Get 1 tsp ☆Sesame oil
- Prepare 1 bag Spring roll wrappers
- Get 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
- Take 1 Vegetable oil (for deep frying)
Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
- You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
- Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
- Mix chicken with ☆ ingredients.
- Mix the marinated chicken and leeks well. Use your hand to mix them well.
- Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
- Moisten the triangle seams with the ★ mixture to seal.
- Shape it like it is in the photo.
- In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.
So that’s going to wrap this up with this exceptional food very easy japanese leek and chicken tenderloin spring rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


