Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Thin slices of zucchini stand in for noodles in this lasagna.

Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:

1. Get 1 lb Ground beef
2. Prepare 1 Cooking onion
3. Make ready 1 Salt and Pepper
4. Get 1 Celery Salt
5. Take 1 Zucchini
6. Get 16 oz Cottage Cheese
7. Get 1 Egg
8. Prepare 16 oz Parmesan Cheese or Ricotta
9. Get 1 cup Mozzarella Cheese
10. Take 40 oz Spaghetti Sauce

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!

Steps to make Zucchini Lasagna:

1. Cook hamburger and onion in skillet.
2. Sprinkle salt, pepper and celery salt to taste.
3. Add spaghetti sauce.
4. Slice zucchini longwise to width of pan.
5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
6. Put one layer of zucchini strips into pan.
7. Top with some meat mixture.
8. Add another layer of zucchini.
9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
10. Top with zucchini layer.
11. Top everything with meat mixture.
12. Top with mozzarella cheese.
13. Put toothpicks in lasagna and cover with aluminum foil.
14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
15. Stick fork in to make sure zucchini is tender.
16. Pull from oven and enjoy!

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that is going to wrap this up for this special food zucchini lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!