Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed unsalted buttered chicken mayo diet menu day 5. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed unsalted buttered chicken mayo diet menu day 5 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Take 200 gr Chicken Breast
- Take Unsalted Butter
- Prepare 2 Garlic cloves
- Take White Pepper
- Take Lemon
Steps to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Cut the chicken, and wash with water
- Coat the chicken cut with lemon juice, and let it stand for about 10-15 minutes. Don't let the chicken sit to long, or it will affect the taste. Rinse with water
- Melt the unsalted butter, and put together with chicken, garlic, and white pepper to a heat resistant bowl, and cover the bowl using alumunium foil and put the chicken to a steamer
- Make sure the chicken is submerged with butter so the chicken juice can blend perfectly with butte
- Heat the steamer, and put the chicken. Let it cook for about 15-20 mins with medium heat. And ready to serve.
So that’s going to wrap it up for this exceptional food steamed unsalted buttered chicken mayo diet menu day 5 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


