Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour pickled cucumber. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. These cucumber pickles are sweet, sour and a bit salty all at the same time.

Sweet and sour pickled cucumber is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet and sour pickled cucumber is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Get cucumbers (depending on size)
2. Take boiled water
3. Take sugar
4. Make ready vinegar
5. Get sea salt
6. Make ready cumin seed
7. Get mustard seed
8. Take fresh dill (or dried)
9. Take pepper corn
10. Take caraway seed
11. Get Bay leaves
12. Make ready bicarbonate of soda

DIRECTIONS Halve the cucumbers lengthwise; remove and discard seeds. Combine the sugar, vinegar and chilli oil and cucumber. Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad.

Instructions to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals.

So that’s going to wrap it up for this special food sweet and sour pickled cucumber recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!