Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist banana chocolate chip cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moist Banana Chocolate Chip Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moist Banana Chocolate Chip Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Get a
- Get 6 medium size mashed banana
- Prepare b
- Prepare 2 C flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp bicarb soda
- Take c
- Prepare 180 ml melted butter
- Make ready d
- Get 4 eggs
- Make ready e
- Get 1 C castor sugar
- Make ready Pinch salt
- Take f
- Get Banana essence (optional)
- Get Chocolate chips
Instructions to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
So that’s going to wrap it up for this special food moist banana chocolate chip cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
