Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb mexican chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Take 1-1/2 lbs chicken breast
2. Get 1/2 tsp minced garlic
3. Take 1/2 c chicken stock
4. Get 14 oz can tomatoes, drained
5. Take 4 oz can chopped green chiles, drained
6. Prepare 2 oz cream cheese
7. Prepare 1 c shredded pepper jack cheese
8. Take 1 c shredded Monterey jack cheese

Instructions to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that’s going to wrap it up for this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!