Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Take Chicken Mixture
2. Make ready 4-5 cups cooked chicken, shredded
3. Make ready 1 small yellow onion, diced
4. Get 1 bell pepper, diced
5. Get 3 TSP minced garlic
6. Prepare 1 cup sour cream
7. Make ready 3 TBSP tomato paste
8. Take Juice from one lime
9. Take 1 cup chicken broth
10. Take Optional: A splash of white wine 😉
11. Get 1 heaping TBSP oregano
12. Get 1 heaping TBSP cilantro
13. Get 1 minced jalapeno
14. Make ready 1 dash hot sauce
15. Take 1/3 cup uncooked white rice
16. Get 1 TBSP cumin
17. Prepare 4 TBSP chili powder
18. Take 1 TBSP ancho chili powder
19. Take 1 TSP paprika
20. Make ready 1/2 TSP cayenne pepper
21. Take Salt and pepper
22. Get Topping:
23. Take 2 cups shredded Colby jack cheese
24. Make ready 2 cups crushed tortilla chips, salted
25. Take Canola oil
26. Take 10-12 slices pickled jalapenos

Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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