Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Get eggs
2. Take shrimps (chopped)
3. Get onions (thinly sliced)
4. Take char siew or chinese sausage (chopped)
5. Get spring onions (cut into 1 inch long)
6. Prepare fish sauce
7. Take red chilli (chopped)

Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

So that’s going to wrap this up for this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!