Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Take 12 drumettes Chicken wing drumettes
2. Prepare 4 tbsp Soy sauce
3. Make ready 3 tbsp Sugar
4. Get 3 tbsp Sake
5. Make ready 3 tbsp Vinegar
6. Get 3 tbsp Mirin
7. Get 200 ml Water
8. Take 1/2 tsp Grated garlic
9. Make ready 1 tbsp Grated ginger juice
10. Take 1 leek Japanese leek
11. Make ready 1 tbsp Sesame oil

Instructions to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes.
2. On medium-high heat, roll them around in the pan gently. Cook until the skins change color.
3. Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients.
4. Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
5. Finally, raise the heat to high and coat the wings in the sauce.
6. Transfer to a serving plate and it's done!

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