Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly savory biscotti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keto Friendly Savory Biscotti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Get almond flour
2. Take flax seed meal
3. Take grated Parmesan cheese
4. Get coconut flour
5. Make ready garlic powder
6. Make ready baking powder
7. Take Italian seasoning
8. Take Salt and pepper
9. Make ready olive oil
10. Take eggs

Steps to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that is going to wrap it up for this special food keto friendly savory biscotti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!