Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Prepare 3 cups shredded deli rotisserie chicken
2. Make ready 2-10.5 oz cans cream of chicken soup
3. Get 2 cups Colby jack cheese
4. Prepare 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!