Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Egg Roll in a Bowl is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Egg Roll in a Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Get ground pork, mild flavor
2. Get cabbage, thinly sliced
3. Take medium onion, thinly sliced
4. Take sesame oil
5. Prepare soy sauce
6. Make ready garlic clove, minced
7. Take ground ginger
8. Make ready chicken broth
9. Prepare Salt and pepper
10. Get green onion, chopped

Steps to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that’s going to wrap this up for this special food keto egg roll in a bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!