Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy alfredo shrimp pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy alfredo shrimp pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy alfredo shrimp pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy alfredo shrimp pasta:

1. Get 500 g large shrimp, peeled and cleaned well
2. Take 300 g pasta strips boiled and drained
3. Prepare 2 tablespoons butter
4. Get 1 tablespoon olive oil
5. Prepare 1 large garlic clove, mashed
6. Get 1/2 liter liquid cooking cream
7. Make ready 1/3 cup shredded parmesan cheese
8. Take Pinch black pepper
9. Prepare Salt
10. Take To serve: chopped parsley

Instructions to make Creamy alfredo shrimp pasta:

1. Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
3. Garnish the face with chopped parsley and serve.

So that’s going to wrap it up with this special food creamy alfredo shrimp pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!