Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Make ready Rice
2. Prepare pak choi
3. Make ready soy sauce
4. Get fresh coriander
5. Make ready sesame seeds
6. Get sunflower oil
7. Make ready Sweet and sour cucumber
8. Make ready cucumber
9. Prepare rice vinegar or white wine vinegar
10. Take sugar
11. Make ready Tofu marinade
12. Make ready tofu
13. Take ginger
14. Make ready garlic
15. Make ready ketjap
16. Prepare soy sauce
17. Prepare Sambal

Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

So that is going to wrap it up with this special food tofu & grilled pak choi & sweet and sour cucumber recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!