Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade kimchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Kimchi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

1. Take 1 lb Wombok (Napa Cabbage)
2. Get 3 cups Water
3. Take 1 cup Salt
4. Make ready 1 lb Radish, shredded
5. Take 3 Onion leaves, cut into 1-inch long pieces
6. Make ready Blended Paste:
7. Prepare 1/2 Korean Pear, sliced
8. Make ready 1 Onion, sliced
9. Get Porridge:
10. Make ready 300 ml Water
11. Get 3 Tbsp Sweet Rice Flour
12. Prepare Seasoning Mix:
13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Get 100 ml Fermented Anchovy Sauce
15. Make ready 1 1/2 Tbsp Maesilaek
16. Make ready 1 Tbsp Sugar
17. Take 2 Tbsp Garlic, minced
18. Take 1/2 Tbsp Ginger, minced
19. Make ready 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up for this exceptional food homemade kimchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!