Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky shrimp pasta 🍤. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlicky Shrimp Pasta 🍤 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Make ready 250 g shrimp tails (frozen or fresh)
2. Prepare 1 tin peeled tomatoes
3. Take 5 garlic cloves
4. Make ready 1 medium shallot
5. Make ready 1 tsp garlic powder
6. Take To taste salt, pepper, rosemary, basil, oregano
7. Take 250 g tagliatelle
8. Prepare 1 splash white wine
9. Prepare Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap this up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!