Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea lasagna pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea Lasagna Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chickpea Lasagna Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea Lasagna Pasta:

1. Make ready 1 box bowtie noodles
2. Prepare 1 can Chickpeas
3. Get 1 can diced tomatoes (drained)
4. Get 1 can tomato sauce
5. Get 1 can sliced olives (optional)
6. Take 2 Tbs butter
7. Prepare 1 cup shredded cheese
8. Take 1/4 cup parmesan cheese
9. Make ready 1/2 chopped onion
10. Make ready 3 cloves garlic
11. Take 1/2 Tbs Italian herbs
12. Make ready 1 tsp salt
13. Prepare 1/2 Tbs onion powder
14. Prepare 1/2 Tbs garlic powder
15. Make ready 1/2 Tbs Italian parsley

Steps to make Chickpea Lasagna Pasta:

1. Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
2. Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
3. Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
4. Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.

So that’s going to wrap this up with this exceptional food chickpea lasagna pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!