Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish mince & tatties, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Scottish Mince & Tatties, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Scottish Mince & Tatties, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys scottish mince & tatties, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Get 500 grams minced/ground beef
2. Prepare 500 ml beef stock
3. Take 1 large onion, finely chopped
4. Take 2 carrots, diced
5. Prepare 2 handfuls frozen peas
6. Make ready 4 large white potatoes

Instructions to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Brown the minced beef and drain off the fat
2. Add the carrot, onion peas and stock to the pan, let simmer for a good hour and a half partially covered. I leave mine on a low heat for around 6 hours
3. Peel and quarter the potatoes, bring to the boil in salted water then simmer for 15 - 20 minutes
4. Thicken the mince gravy as much as you like by stirring in some cornflour mixed with cold water. Instead of using stock you can use boiled water then after the hour and a half stir in gravy granules
5. Drain the potatoes, you can mash them with some safe 'butter' and 'milk' if you like, we have them just as they are to mash into the mince gravy. If you cut up the veg really fine it melts into the gravy and gives it an awesome flavour
6. Mince tastes even better the next day! I like to serve with some diced boiled neeps (turnip) and skirlie (oatmeal stuffing). You'll find the skirlie ingredients and directions in my beef olives recipe linked below here. Peas and a crescent roll are also favourite accompaniments - - https://cookpad.com/us/recipes/333608-vickys-scottish-beef-olives-with-onion-gravy-gf-df-ef-sf-nf
7. Jack is intolerant to beef so for him I straight swap the beef for pork mince and ham stock - Knorr ham stock cubes are safe. OXO have lactose added so are not

So that is going to wrap this up for this exceptional food vickys scottish mince & tatties, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!