Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato pork belly stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Pork belly stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tomato Pork belly stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pork belly stew:
- Prepare Salt
- Get Sweet soy sauce
- Get Curry powder
- Get Lemongrass
- Take Garlic
- Take Red onion
- Get Coriander root
- Take Chili
- Take Tomato
- Get Pork belly
- Take Dry mushroom (optional) can change to carrot and other fruit vege
- Make ready Star anise
- Make ready Cinnamon
Instructions to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that is going to wrap this up for this exceptional food tomato pork belly stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


