Easiest Way to Make Super Quick Homemade Caprese Chicken (Italian/Keto)

Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caprese Chicken (Italian/Keto) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Make ready Base
  2. Get Chicken Breasts
  3. Take Brick Fresh Mozzarella
  4. Prepare Medium Tomatoes
  5. Get Flavor
  6. Make ready Basil
  7. Prepare Olive Oil
  8. Take Salt
  9. Get Pepper
  10. Prepare Garlic
  11. Prepare Parmesan Cheese
  12. Prepare Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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