Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys scottish mince & tatties, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Scottish Mince & Tatties, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Scottish Mince & Tatties, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys scottish mince & tatties, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Prepare minced/ground beef
2. Take beef stock
3. Prepare large onion, finely chopped
4. Make ready carrots, diced
5. Make ready frozen peas
6. Get large white potatoes

Steps to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Brown the minced beef and drain off the fat
2. Add the carrot, onion peas and stock to the pan, let simmer for a good hour and a half partially covered. I leave mine on a low heat for around 6 hours
3. Peel and quarter the potatoes, bring to the boil in salted water then simmer for 15 - 20 minutes
4. Thicken the mince gravy as much as you like by stirring in some cornflour mixed with cold water. Instead of using stock you can use boiled water then after the hour and a half stir in gravy granules
5. Drain the potatoes, you can mash them with some safe 'butter' and 'milk' if you like, we have them just as they are to mash into the mince gravy. If you cut up the veg really fine it melts into the gravy and gives it an awesome flavour
6. Mince tastes even better the next day! I like to serve with some diced boiled neeps (turnip) and skirlie (oatmeal stuffing). You'll find the skirlie ingredients and directions in my beef olives recipe linked below here. Peas and a crescent roll are also favourite accompaniments - - https://cookpad.com/us/recipes/333608-vickys-scottish-beef-olives-with-onion-gravy-gf-df-ef-sf-nf
7. Jack is intolerant to beef so for him I straight swap the beef for pork mince and ham stock - Knorr ham stock cubes are safe. OXO have lactose added so are not

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