How to Make Award-winning Beloved shrimp pasta

Beloved shrimp pasta
Beloved shrimp pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, beloved shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beloved shrimp pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beloved shrimp pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beloved shrimp pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beloved shrimp pasta:
  1. Take small shelled shrimps (as many as you want, or depending on the available frozen packages in the supermarket)
  2. Prepare 1 can diced tomatoes
  3. Prepare 1 cup white wine (if you like you can use a little more)
  4. Get 1 little rosemary
  5. Prepare oil for sautéing
  6. Prepare 2 large dry onions
  7. Take salt
  8. Take pepper
  9. Make ready linguine (or any kind of pasta that you prefer)
Steps to make Beloved shrimp pasta:
  1. Defrost the shrimps if they are frozen or peel and devein them if they are fresh.
  2. Prepare the pasta.
  3. Cut the onion into round slices and sauté. As soon as it starts to get translucent, add the shrimps and sauté everything together.
  4. Season with salt, pepper and rosemary.
  5. As soon as the shrimps are well sautéed and they are left with just a little of their juices, add the wine and the tomato. Allow to simmer.
  6. Ready to serve!

So that is going to wrap it up for this special food beloved shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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