Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Prepare 2 chicken breasts, sliced into strips
- Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Make ready 2 bell peppers, sliced into strips
- Take 1 onion, sliced
- Get 1 (14.5-oz) can petite diced tomatoes
- Get 2 cup water
- Take 8 oz package jambalaya rice mix
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that is going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
