Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage pie pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cottage pie pie is something that I’ve loved my whole life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie pie:

1. Get Round of pastry
2. Take 250 g mince
3. Take 2-3 large potatoes
4. Get Chopped onion, carrots and celery
5. Make ready Handful frozen peas
6. Prepare cube Stock
7. Take Small tin of tomatoes
8. Make ready to taste Salt and pepper
9. Take Knob butter
10. Get Egg to glaze

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite.

Instructions to make Cottage pie pie:

1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
2. Add mince and brown
3. Add tin of chopped tomatoes. Stir and cook for a few minutes
4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
6. Add mash on top of mince
7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the meat in this dish.

So that’s going to wrap it up with this exceptional food cottage pie pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!