Easiest Way to Make Ultimate Omelette, with peas, tomatoes and ham

Omelette, with peas, tomatoes and ham
Omelette, with peas, tomatoes and ham

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, omelette, with peas, tomatoes and ham. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Omelette, with peas, tomatoes and ham is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Omelette, with peas, tomatoes and ham is something which I’ve loved my whole life.

From the basic omelette with onions to omelette with ham, mushrooms, cheese, tomatoes,., your choices are endless. With this video, I want to show you the basic way to make omelette, once you know the basic method, you can feel free to be creative, substitute this, add that, etc. I suggest you prepare a delicious and hearty omelet for Breakfast with the addition of cheese, dried tomatoes and frozen green peas. Grate the cheese on a fine grater.

To get started with this recipe, we have to first prepare a few components. You can have omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Omelette, with peas, tomatoes and ham:
  1. Take 6 eggs
  2. Prepare 200 grams peas
  3. Get 2 slice ham
  4. Make ready 1 tsp basil
  5. Take 2 piece tomatoes

Roll up the slices of ham and use a knife to cut into ribbons and mix with the spring onion and peas. Scatter the filling over the omelette and fold over. Slip onto a warm plate and serve topped with the sliced tomato. Serve with a slice of wholemeal.

Steps to make Omelette, with peas, tomatoes and ham:
  1. Worm up the oven to 180 C
  2. Brake the 6 eggs in a bowl
  3. Add peas to the mixture, and mix
  4. Add ham, to the mixture and mix it all
  5. Cut the tomatoes in squares, and add it to the mixture
  6. Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it
  7. Put it in the oven for 15 to 20 min

Slip onto a warm plate and serve topped with the sliced tomato. Serve with a slice of wholemeal. All food in this video is edible. The miniature stove is used for Incense but it can be used to cook miniature food. You can get similar design such as this.

So that is going to wrap it up for this special food omelette, with peas, tomatoes and ham recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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