Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cottage pie pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cottage pie pie is something that I have loved my whole life. They are nice and they look wonderful.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden.

To begin with this recipe, we must prepare a few ingredients. You can cook cottage pie pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage pie pie:

1. Get Round of pastry
2. Prepare mince
3. Make ready large potatoes
4. Get Chopped onion, carrots and celery
5. Get frozen peas
6. Take Stock
7. Take Small tin of tomatoes
8. Make ready Salt and pepper
9. Make ready butter
10. Make ready Egg to glaze

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite.

Steps to make Cottage pie pie:

1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
2. Add mince and brown
3. Add tin of chopped tomatoes. Stir and cook for a few minutes
4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
6. Add mash on top of mince
7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the meat in this dish.

So that is going to wrap it up with this exceptional food cottage pie pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!