Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker mexi ranch chicken (low carb). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):

1. Make ready 4 boneless skinless chicken breasts
2. Make ready 1 packages of taco seasoning (I used hot)
3. Prepare 1 packages of dry ranch dressing/dip
4. Take 2 cup chicken broth

Steps to make Slow Cooker Mexi Ranch Chicken (Low Carb):

1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
2. Shred chicken with a a fork and cook on low for 30 more minutes
3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
4. Enjoy!

So that is going to wrap it up for this special food slow cooker mexi ranch chicken (low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!