Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade spinach and artichoke dip inside baked wonton. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Get ● For The Meat
2. Take EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Get Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Prepare Ground Black Pepper & Salt
6. Get Sturdy Cling Wrap
7. Take Meat Mallet
8. Take Toothpicks
9. Take ● For The Filling
10. Make ready Artichoke [drained & chopped]
11. Prepare Philadelphia Cream Cheese [room temp]
12. Make ready Shreaded Parmasean Cheese [room temp]
13. Get Sharp Cheddar Cheese [room temp]
14. Get Sun Dried Tomatoes [chopped]
15. Take Fresh Spinach Leaves [chopped]
16. Take Fresh Parsley [diced + reserves for garnish]
17. Make ready Fresh Basil Leaves [chopped]
18. Make ready Red Onions [fine minced]
19. Take Italian Bread Crumbs [add more if needed to thicken]

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD.

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or. Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker.

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