Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice gratin with easy homemade bechamel sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rice Gratin with Easy Homemade Bechamel Sauce. I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it. When making the bechamel sauce, add the milk all at once and raise.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice Gratin with Easy Homemade Bechamel Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Get Ketchup Rice
2. Prepare 5 rice bowls full Plain cooked rice
3. Prepare 6 to 8 tablespoons Ketchup
4. Take 3 Green peppers
5. Prepare 1 Onion
6. Get 3 Wiener sausages
7. Make ready 20 grams Butter
8. Take 2 Soup stock cubes
9. Get Bechamel (White) Sauce:
10. Make ready 70 grams Butter
11. Make ready 6 tbsp Cake flour
12. Make ready 1 liter Milk
13. Prepare 2 Soup stock cubes
14. Get 1 dash Salt and pepper
15. Make ready 2 handfuls Pizza cheese

Finely chop the onion and peppers. Put butter in a pan and start stir frying the onion. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well.

Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
3. Distribute evenly in gratin or individual baking dishes.
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk. Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Season with a little mustard or Worcestershire sauce to taste.

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