Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple fusilli vegetarian pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Fusilli vegetarian pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Fusilli vegetarian pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Fusilli vegetarian pasta:

1. Make ready 250 grams Fusilli pasta
2. Make ready Half eggplant
3. Make ready Half zucchini
4. Prepare 3 eggs hard boiled
5. Make ready 2 gloves of garlic
6. Prepare 1 table spoon capers
7. Take 5 sun dried tomatoes
8. Prepare 8 black olives
9. Get to taste Salt and pepper
10. Get 2-3 spoons olive oil

Instructions to make Simple Fusilli vegetarian pasta:

1. Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
2. While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
3. Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
4. Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.

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