Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry and white chocolate biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry and White chocolate Biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cranberry and White chocolate Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Stephen heads down to Molly of 'Bake Me Famous' to learn how to make delicious white chocolate and cranberry Christmas biscuits! In Sweet, Ottolenghi showcases an incredible array of baked goods, desserts and confections alongside his collaborator, Helen Goh.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry and White chocolate Biscuits:

1. Take 3/4 cup - All-purpose flour
2. Prepare 1/4 cup -Green gram/ Moong dal flour
3. Get 100 grams -Butter
4. Prepare 1/2 cup - Sugar (powdered)
5. Prepare 1/4 cup - Dried cranberry
6. Make ready 1/4 cup - White chocolate chips

Stir in drained cranberries and white chocolate. Make a well in the center of the flour mixture. Next add the rolled oats, dried cranberries and white chocolate chips. These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture.

Steps to make Cranberry and White chocolate Biscuits:

1. Mix All purpose flour and moong dal flour and keep it ready. - - Beat butter and sugar until fluffy and soft, either by using hand or food processor.
2. Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. - Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
3. Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
4. Bake in a pre-heated oven at 170°C for 14 to 18 minutes. - Cool this on a wire rack and store this in an airtight container.

Next add the rolled oats, dried cranberries and white chocolate chips. These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture. They're perfect for this time of year, being flavoured with orange zest, toasted almonds, dried cranberries and some white chocolate. Wrap a batch of these delicious and sweet biscuits in a pretty package and give as a Christmas gift. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla).

So that’s going to wrap it up with this exceptional food cranberry and white chocolate biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!