Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, xtals fish tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Xtals Fish Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Xtals Fish Tacos is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook xtals fish tacos using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Xtals Fish Tacos:

1. Get Corn And Black Bean Salsa
2. Get 1 packages of powdered ranch dressing
3. Prepare 1 can of corn (drained)
4. Take 1 can of cooked black beans (drained)
5. Take 1 red onion (chopped)
6. Make ready 2 small tomatoes (chopped)
7. Get 1 bunch of cilantro chopped
8. Get 2 1/2 tbsp of lemon juice
9. Take 1 pinch of salt
10. Take 1 pinch of sugar (optional)
11. Take topping
12. Get 1 head green cabbage (shredded)
13. Take 1 dash of olive oil
14. Get 1 pinch salt & pepper each
15. Get 3 avocados
16. Get sauce
17. Make ready 1 cup of ranch chipotle sauce. you can purchase it bottled
18. Make ready fish
19. Prepare 6 tilapia filets (or your choice of fish)
20. Make ready 1 packages of shake and bake Extra crispy
21. Take 1 packages of flour or corn tortillas

Instructions to make Xtals Fish Tacos:

1. MAKE BLACK BEAN AND CORN SALSA1 HR. AHEAD. Drain both cans of corn and black beans and toss in a bowl. Chop red onion, tomatoes and cilantro add it to the bowl. Add lemon juice, pinch of salt and half of ranch dressing package, adjust flavors to your liking. chill in the fridge for 1 hr
2. after your corn salsa is ready pre heat your oven at 400°F. Season fish with salt, and lemon pepper. brush one side of the fish with chipotle ranch and press in the shake and bake, repeat steps for the other side of the fish. line a baking dish with aluminium foil and spray with Pam or drizzle some oil. place fish in your baking dish,shred cabage and toss in a bowl with olive oil, salt & pepper until evenly coated. when you are done with this step put fish in the oven for ten minutes
3. while the fish cooks, heat tortillas in a pan over medium heat, turning once.
4. time to plate… spoon ranch chipotle sauce on the tortillas, add fish and top with corn salsa then cabbage and finally slice advocado for garnish on top of the cabbage, drizzle with some more ranch chipotle and enjoy

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