Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lotus root and minced pork millefeuille. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. Make sure your minced pork isn't too lean, or it will turn out dry. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls!

Lotus root and minced pork millefeuille is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lotus root and minced pork millefeuille is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Take lotus root (frozen, sliced ones will work too)
2. Get minced pork
3. Get finely chopped ginger*
4. Take chopped spring onion*
5. Get soy sauce*
6. Make ready sake*
7. Make ready potato flour (or corn starch)*
8. Prepare Teriyaki Sauce
9. Take soy sauce
10. Take mirin
11. Prepare sake
12. Prepare sugar
13. Prepare roasted sesame seeds (for topping)

Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main. The ingredients that are put between the vegetables are either seasoned prawns or minced meat (ground meat), usually pork or chicken. Turn your leftover lotus root into these delicious Minced Pork Patties.

Instructions to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

The ingredients that are put between the vegetables are either seasoned prawns or minced meat (ground meat), usually pork or chicken. Turn your leftover lotus root into these delicious Minced Pork Patties. The lotus root gives a lovely crunch and imparts a subtle sweetness to the meat. Every time I cook lotus root soup, I would get leftovers of lotus root as it's often sold in huge sizes in the supermarket and it's just too much for a. The dish is my grandmother's fried lotus and minced pork "stacks." Like chicken wings, it's a finger food that is usually considered an appetizer or To construct the stacks, you take two slices of raw lotus and sandwich a spoonful of minced pork with scallions and ginger—a filling almost identical to.

So that is going to wrap it up for this exceptional food lotus root and minced pork millefeuille recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!