Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pan shrimp pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One Pan Shrimp Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. One Pan Shrimp Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook one pan shrimp pasta using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pan Shrimp Pasta:

1. Prepare Garlic
2. Make ready Cherry Tomato
3. Prepare Basil
4. Take Lemon
5. Prepare Shrimps

Instructions to make One Pan Shrimp Pasta:

1. Chop Garlic cloves, half the cherry tomatoes, de-seed lemon, slice Basils
2. Thumb to middle of index finger for 2 servings of pasta
3. Big stove medium heat, olive oil or veg oil, slowly cook garlic, then add in tomatoes thereafter and pan fry, then add 1-2 pinch of salt and seasonings
4. Put ingredients aside, and put noodles in big pan. Add 4tbsp of white wine or cooking rice wine (sweeter), smell of wine evaporates, add 400ml of water. Turn heat to high and wait 9mins, add salt and seasonings along the way. When it starts to boil, lower heat to medium and move the pasta and ingredients around
5. Add shrimps, and time another 2 mins, turn heat to medium-high. Sprinkle some chilli flakes.
6. After 2 mins, let shrimp cook in it's own heat for another 1min. Turn heat off, add in basil, add extra olive oil.
7. Grate parmesan cheese on top

So that is going to wrap this up with this exceptional food one pan shrimp pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!