Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk This healthy chicken pot pie is one of my husband's favorite comfort food meals. This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust. It is a perfect lightened up weeknight dinner recipe that is still cozy and comforting. This healthy chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories.

Healthy Chicken Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Healthy Chicken Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Pie:

1. Get 2 chicken breasts
2. Get 2 smoked bacon
3. Make ready 2 carrots
4. Get 1 large potato
5. Prepare 1 pinch salt
6. Take 1 pinch black pepper
7. Make ready 150 grams frozen peas
8. Take 250 grams pre made puff pasty
9. Prepare 4 tbsp sunflower or vegatable oil
10. Make ready 2 tbsp corn flower
11. Get 1 liter warm water
12. Make ready 100 ml hot water
13. Make ready 2 Chicken Stock Pot

Made in one pan, its easy comfort food that. Chicken, lots of vegetables, and a biscuit crust. A hearty one-dish meal that's healthy, too. Chicken, lots of vegetables, and a biscuit crust.

Instructions to make Healthy Chicken Pie:

1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3. When the oil is warm add the bacon.
4. When the bacon started to brown add the chopped onions.
5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6. Using a slotted spoon empty the pan in to a clean bowl.
7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11. Pour in 750ml of water, add peas, and season.
12. Lower heat, stir and cover, letting chicken and veg simmer.
13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15. Now eat and enjoy :)

A hearty one-dish meal that's healthy, too. Chicken, lots of vegetables, and a biscuit crust. Barefoot Contessa Makes Chicken Pot Pie Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free).

So that is going to wrap it up for this exceptional food healthy chicken pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!