Recipe of Perfect Cream of Tomato soup with Meatballs

Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup with meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream of Tomato soup with Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream of Tomato soup with Meatballs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Get 12 Beef and pork meatballs
  3. Make ready 1/2 cup broccoli, chopped
  4. Make ready 1/2 cup cauliflower, chopped
  5. Take 1/2 Punnet portobello mushrooms
  6. Make ready 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Get 1 pinch paprika
  10. Take to taste Salt and pepper
  11. Prepare 1 leek, washed and chopped finely
  12. Make ready 1 tin cannellini beans, drained from brine
  13. Take 1 cup liquid chicken stock
Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

So that’s going to wrap it up with this exceptional food cream of tomato soup with meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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