Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto sauted veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Sauted Veggies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keto Sauted Veggies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Sauted Veggies:

1. Take For Veggies
2. Get 200 gm mushroom
3. Prepare 1 cup cauliflower
4. Prepare 1 carrot
5. Make ready 1 large tomato
6. Make ready 10-12 French beans
7. Take 2-3 crushed garlic
8. Take to taste Salt
9. Take 1/2 teaspoon Black pepper powder
10. Prepare 1/4 cup butter
11. Take 1 teaspoon oil
12. Make ready For Garnish
13. Take 1 teaspoon grated cheese
14. Take 4-5 chopped tulsi/basil leaves

Steps to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that is going to wrap this up for this exceptional food keto sauted veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!