Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana salsa chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana Salsa Chaat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chana Salsa Chaat is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chana Salsa Chaat:
- Prepare 1 cup Brown Chana
- Make ready 1/3 cup Chana dal/Bengal gram
- Take 1/4 cup Red Peanut
- Get 1/2 Lemon
- Get 1 tsp Chaat masala
- Take to taste Salt
- Make ready For Salsa
- Take 1 big Tomato
- Take 1 medium Onion
- Make ready 2 Garlic cloves
- Make ready 1 small Cucumber
- Take 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp lemon juice
Instructions to make Chana Salsa Chaat:
- Soak Chana overnight.
- Drain and boil half of chana with salt and water.
- Fry boiled chana in oil for 5 minutes.
- Transfer boiled and fried chana in a big mixing bowl.
- Add remaining soaked chana and chana dal in fried chana.
- Fry peanuts in hot oil.
- Add fried peanuts in mixed chana and mix well.
- For salsa cut all veggies finely..
- Add chilli powder and lemon juice.
- In a food processor add these veggies and run for few seconds.
- Salsa is ready.
- Add this salsa in chana mixture and mix well with spoon.
- Add chaat masala, salt and lemon juice.
- Mix all well and chana salsa chaat is ready.
So that’s going to wrap it up with this exceptional food chana salsa chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


