Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy king prawn and whole-wheat spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy King Prawn and Whole-wheat Spaghetti is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy King Prawn and Whole-wheat Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:

1. Make ready 100 g Spinach
2. Take 40 g Mushrooms
3. Make ready 5 Asparagus Spears
4. Get 3 Purple sprouting broccoli spears
5. Prepare 5 Sugar Snap Peas
6. Prepare 30 g Courgette
7. Take 5 Cherry Tomatoes
8. Take 10 King Prawns
9. Prepare 2 TSP Olive oil (optional)
10. Get 1 Knorr Chicken Stock Cube
11. Take 30 g Salmon Philadelphia
12. Take 40 g Whole-wheat Spaghetti (dry)
13. Get Cayenne Pepper (optional to taste)
14. Take Salt and Pepper

Steps to make Creamy King Prawn and Whole-wheat Spaghetti:

1. Add spaghetti to a pan or boiling salted water.
2. Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
3. Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
4. Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!

So that’s going to wrap this up with this exceptional food creamy king prawn and whole-wheat spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!