Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto almond butter & chocolate fat bomb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Take Almond Butter
- Make ready Cocoa
- Get Erythritol
- Get Coconut Oil
- Make ready Butter
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
So that is going to wrap this up for this special food keto almond butter & chocolate fat bomb recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
