Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef keema curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Keema Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Keema Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Keema Curry:
- Prepare Olive oil
- Prepare large brown onion, finely diced
- Prepare garlic cloves, finely diced
- Get coconut milk
- Prepare chopped tomatoes
- Get turmeric
- Take grated fresh ginger
- Make ready tomato paste
- Get curry powder (not heaped)
- Make ready frozen peas
- Get freshly chopped coriander, plus extra for garnish
- Take mince beef
- Prepare garam masala
- Get medium potatoes, peeled and cut into quarters
- Prepare Freshly ground black pepper
- Make ready Salt
Instructions to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
So that’s going to wrap it up for this exceptional food beef keema curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


