Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto shrimp fettuccine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Shrimp Fettuccine is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Shrimp Fettuccine is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Take Tofu shirataki noodles.
2. Take Shrimps
3. Make ready Diced onions
4. Prepare Mixed vegetables
5. Make ready butter (per bag of noodles) your choice
6. Take Canned coconut milk
7. Prepare To your taste: seasonings
8. Get Sea salt,
9. Get Vegetable or chicken stock mix powder
10. Make ready Garlic powder
11. Prepare Black pepper

Steps to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

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